Beef — better hope it’s not what’s for lunch
Oregon schools received more than 170,000 pounds of beef this year from a vendor who was just kicked out of the school lunch program — for supplying meat from cows that were too sick to walk. The Oregonian has the sickening story:
An investigator for the Humane Society of the United States went undercover as a worker at the Hallmark plant for six weeks in fall 2007. The group targeted Hallmark because it specializes in slaughtering dairy cows that no longer produce enough milk, rather than cows raised for meat, and because it sells so much beef to the school lunch program, said society President Wayne Pacelle.
“This place became a dumping ground for spent dairy cows,” Pacelle said. “I think it’s troubling that’s the class of animals being funneled into the school lunch program — the poorest quality, most compromised product.”
The employee filmed plant employees shocking downed cows with stun guns, hoisting them with a forklift, poking them in the eyes and spraying water forcefully up their noses to try to get them to their feet. Downed cows have been banned from the food supply since 2004 because they are more likely to be contaminated with E. coli from the ground and are at risk of carrying mad cow disease or other diseases that could sicken consumers.
Between horrifying problems like this, other revelations about this country’s beef supply (see our opinion column “Have another pig-brain/beef-blood/chicken-spine hamburger“), and new information about the environmental impacts of livestock, it’s time to seriously consider switching to PBJs and tofu-burgers.